Patrons are greeted with a lush green-hued entrance, followed by a raw bar that faces a lively tropical mural, until finally reaching the moody yet whimsical ambience of the dining area.
Like many of the finer things in life, caviar takes meticulous care and years of refined technique to ensure that a luxury product is up to standard.
It’s not just the bars and restaurants that are defining the culinary landscape. It’s the individuals behind some of the city’s most exciting food and drink companies that are also staking their claim on the cultural capital in Toronto.
Traditional mugs cool your coffee too fast while insulated ones maintain dangerously high temperatures, ruining taste and satisfaction levels.
Nicknamed the “Golden Dram,” the Aberfeldy distillery is situated near a water source historically famous for its purity and as a gold panning destination.