Cocktail of the Week: Spicy Bacardi Daiquiri
It's 2 parts Bacardí Gran Reserva, 1 part fresh squeezed lime juice, 2 teaspoons of sugar and 3 dashes of Bittercube Bolivar bitters. Just shake, double strain and serve in a chilled coupe. For extra spice, garnish with a lime wheel dipped in cloves, star anise and pepper dregs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe by Lee Peppink of Calgary's Living Room restaurant.