Bay Street Bull Magazine: Luxury Business and Lifestyle

Food & Drink

Cocktail of the Week: Spicy Bacardi Daiquiri

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It's #nationalrumday! Join in on the festivities with this stylish daiquiri, courtesy of Bacardi

It's 2 parts Bacardí Gran Reserva, 1 part fresh squeezed lime juice, 2 teaspoons of sugar and 3 dashes of Bittercube Bolivar bitters. Just shake, double strain and serve in a chilled coupe. For extra spice, garnish with a lime wheel dipped in cloves, star anise and pepper dregs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Recipe by Lee Peppink of Calgary's Living Room restaurant.  

 

The Bull Team