Cocktail of the Week: Jalapeño Cucumber Margarita
Here's how you make a Spicy Jalapeño Cucumber Margarita.
2 oz. Casamigos Blanco
1 oz. Fresh Lime Juice
.5 oz. Sugarcane Juice
2 Cucumber slices
1 Jalapeño slice
Combine all elements into a tin shaker. Muddle the cucumber and Jalapeño, add ice and shake vigorously for 10 seconds. Fine strain the mixture into a rocks glass and add fresh ice. Garnish with 1 slice each of cucumber and jalapeño over top through skewer.