Bay Street Bull Magazine: Luxury Business and Lifestyle

Food & Drink

Pitcher of the Week: Grenache-Syrah Sangria

Photo courtesy of Samantha Clarke

Photo courtesy of Samantha Clarke


 We're all about DIY drinks. This traditional red sangria recipe courtesy of D Bar, is the ideal pitcher pairing for a weekend barbecue at home, or for a night in with friends.

Here's how to make a classic Grenache-Syrah sangria at home:

  • 1 bottle Grenache-Syrah (750ml)

  • 3 oz raspberry juice

  • 3 oz blueberry juice

  • 2 oz orange juice

  • 2 oz Creme de Cassis

  • 2 oz Chambord

  • 3 oz berry-infused brandy

  • 4 oz ginger ale

  • Garnish with berries, orange wheels and add ice.