Susur Lee and sons: This is Family Business
The Fall 2016 Bay st. Bull features one of Canada's most prominent chefs, Susur Lee with his sons Levi Bent-Lee and Kai Bent-Lee on the cover about family business. His sons have joined his side as lieutenants in the family restaurant business.
Earlier in the issue, we look at some of the best luxury backpacks to take to work and seven ways to turn your place into a smart home. In a new series with MaRS, we delve into the threat of cybersecurity and meet two Toronto companies who are talking the issue head on. Plus, are Rolexes and Birkins the new bonds? Here's what you need to be investing in.
Also in our food issue, we search the country for the definition of Canadian cuisine. Elsewhere, in Dubai, we tour some of the city's best restaurants according to local entertainment-producer Sebastian Clarke.
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