Bay Street Bull Magazine: Luxury Business and Lifestyle


Peak Patio

After what can only be described as a balmy non-winter, Torontonians are anxious to start one very important seasonal right of passage earlier than usual, cue patio season!

While it’s true Toronto has no shortage of patios, few offer a luxury experience where restaurant design converges with mouth-watering fare. Complete with a private elevator ride up to the fourth storey of First Canadian Place, the Cactus Club’s Deck stands above the rest as the rooftop spot to eat, drink and be seen this season.

Open seven days a week all summer long, the Deck boasts a fully retractable roof with it’s own DJ station, private booths and a music program that sets this patio apart. Its uniqueness in the financial district makes for memorable meals and an impressive environment to treat your clients to, whether that involves a casual lunch meeting or celebratory dinner.

Designed with a Toronto meets Miami, meets Las Vegas vibe, the Deck has quickly become a hot spot amongst Torontonians. As the city heats up, expect Cactus Club to be the destination of choice for many of Bay Street’s finest, who are entertaining and want to be entertained.

With a menu designed by Executive Chef Rob Feenie, exceptional service and an atmosphere that brings together art, design, sports, entertainment, food and cocktails, it’s everything under one roof, or lack thereof.

Swing by, grab a bite and as soon as the sun comes out, soak it up on the Deck. That is, if you can get a spot.