Drink of the Week

DAVIDsTEA takes bourbon on a trip to South Asia with this chai-inspired cocktail

The perfect cure for a cold winter’s day, this spiked chai is full of flavour and sure to warm you up.

Written by Holly Walker

Let’s face it, tea is the new craze. When people aren’t busy spilling tea to their friends, they’re drinking it.  DAVIDsTEA Kashmiri Chai-infused simple syrup will take you on a journey to northern India with rich flavours from it’s Kashmir region. With hints of cardamom, cinnamon and ginger, this syrup will add a warm kick to the traditional bourbon.

Kashmiri Chai Bourbon

  • 1/4 ounce DAVIDsTEA Kashmiri Chai-infused simple syrup
  • 2 dashes of orange bitters
  • 2 ounces bourbon
  • Chunky ice
  • Garnish with orange zest and a cardamom pod