Mix up this Peppery Pomelo with Levenswater For Your Next Garden Party
If you’re hosting this summer, a signature cocktail for you event is a must.
For the next garden party, barbeque, or get together with friends and family, serve up this refreshing creation with small-batch Niagara-made premium gin, Levenswater Spring 34, (now available at the LCBO). The natural lightly rose-tinted gin offers an aromatic adventure that celebrates Canada’s diverse culture and history.
Levenswater Peppery Pomelo
2 oz Levenswater Spring 34
2 or 3 slices jalapeño, seeds removed
2 large basil leaves
1 oz St Germain
2 oz Pomelo juice
Club soda (optional)
Garnish: Pink grapefruit/pomelo slice and a sprig of basil
Glass: Stemless wineglass or highball glass
Combine gin, jalapeño slices, and basil leaves in a liquid measuring cup and muddle a bit to release the flavor of the jalapeño and basil. Let sit for at least 15 minutes.
Wet the rim of a glass with pomelo juice and coat with sugar (optional). Fill with ice.
Strain the gin into a cocktail shaker and add the St Germain and Pomelo juice. Stir or shake to combine and pour into the ice-filled glass