Transition to Fall With This Cinnamon-Infused, Whip Cream-Topped Coffee
It’s almost sweater weather!
Post-Labour Day, and with TIFF wrapped up, once again we’re headed to the dreary depths of cold, wintery chill. But, before we get there, there’s tons of Fall activities to occupy the time. From apple picking to crisp evenings at the cottage, here’s a hot beverage to warm you up through the season.
1 tbsp honey
1 tbsp vanilla syrup
1/10 cup Calvados
3/4 cup hot, strongly brewed Melitta Coffee
2 tbsp semi-stiff whipped cream
Put honey and vanilla syrup in either one big or two small glasses.
Pour in Calvados.
Brew Melitta Coffee and add it to glass(es).
Top the coffee with semi-stiff whipped cream.
Serve with a dash of cinnamon.