Grand Marnier Day is July 14 and we’re celebrating with Miku Toronto’s “She’s So Grand Cocktail.”
Written by Jordana Colomby
In honour of Grand Marnier Day, this week’s cocktail is Miku Toronto’s, “She’s so Grand.” The exotic drink will put your bartending skills to the test and introduce you to new flavours you may have never even heard of. The cocktail features bright and elegant flavours like rosemary, pineapple, Yamayuzu Sake, and of course, Grand Marnier. Celebrate the day by going into the restaurant or try making it at home with this recipe:
1oz Grand Marnier
1oz Tan Taka Tan Shiso Shochu
1/2oz Yama Yuzu Sake
Splash of pineapple juice
2 rosemary sprigs (1 for cocktail, 1 for garnish)
1 egg white
Begin by dry shaking all ingredients.
Follow by adding ice and vigorously shaking the ingredients.
Finish by fine straining into coupe and garnish with a rosemary spring.